科研成果

成果奖励专利学术论文专著论著标准技术产品

题目	作者	发表刊物
Extraction, PurificationPrimary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) Cakes	姜楠等	Molecules
Assessment of Typical Heavy Metals in Human Hair of Different Age GroupsFoodstuffs in Beijing	梁刚，潘立刚，刘新会	International Journal of Environmental Research & Public Health
Rapid Screening of Cadmium in RiceIdentification of Geographical Origins by Spectral Method	李芳，王纪华，徐笠等	International Journal of Environmental ResearchPublic Health
Electronic Noses as a Powerful Tool for Assessing Meat Quality	贾文珅，梁刚*，王亚雷等	Food Analytical Methods
Which Factors Determine Metal Accumulation inAgricultural Soils in the SeverelyHuman-Coupled Ecosystem?	徐笠，曹珊珊，王纪华等	International Journal of Environmental ResearchPublic Health
SpeciationDegrees of Contamination of Metals in Sediments from UpstreamDownstream Reaches along the Catchment of the Southern Bohai Sea, China	徐笠等	International Journal of Environmental Research & Public Health
Modeling of Chromium, Copper, Zinc, ArsenicLead Using Portable X-ray Fluorescence Spectrometer Based on Discrete Wavelet Transform	李芳，陆安祥*，王纪华	International Journal of Environmental ResearchPublic Health
Rapid determination of biogenic amines in cooked beef using hyperspectral imaging with sparse representation algorithm	杨东，陆安祥，任东等	Infrared PhysicsTechnology
Combination of spectraltextural information of hyperspectral imaging for the prediction of the moisture contentstorage time of cooked beef	杨东，何丹丹，陆安祥等	Infrared PhysicsTechnology
A novel gas chromatography-combustion-isotope ratio mass spectrometry derivatization method for nitrogen isotope analysis of nitrate in water	李安等	Rapid Communications in Mass Spectrometry
Detection of Freshness State of Cooked Beef During Storage By Using Hyperspectral Imaging	杨东，何丹丹，陆安祥等	Applied Spectroscopy
Changes of CompositionAngiotensin IconvertingEnzyme (ACE)-inhibitory activity duringDouchi fermentation	王卉等	International Journal of Food Properties

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